Vegan
Menu

Served with extra virgin olive oil and Aceto Balsamico di Modena

Large, buttery green olives from Sicily

Homemade pizza bread with rosemary and garlic

• Add tomato sauce £1/£1.50
• Add mozzarella £1/£1.50
• Add both £1.50/£2

Vine-ripened tomatoes, fresh basil, red onion, and garlic on toasted rustic bread with extra virgin olive oil and balsamic dressing

Grated vegan mozzarella, vine tomatoes and rocket

Oven cooked mushrooms filled with vegan mozzarella served with garlic oil

Vegan shredded mozzarella, vine tomatoes and avocado

Mini pizzas with vegan mozzarella & vegetable toppings, served with olives

Traditional Italian penne tossed in a spicy tomato sauce with garlic, chilli, and Italian herbs. Simple, bold, and full of flavour with a gentle kick

Paccheri pasta with roasted aubergines, fresh basil, and our slow-cooked tomato sauce

Spaghetti with mushrooms, and sun-dried tomatoes, cooked in white wine with garlic and basil

Penne, aubergines, courgettes, fresh tomatoes in olive oil, garlic and white wine sauce

Arborio rice with porcini mushrooms, infused with truffle oil

Mixed leaves with penne pasta, red peppers, onions, artichokes, and olives